High Protein & Low Carb Lemon Muffin Baking Mix makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.
Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.
Ingredients: RESISTANT WHEAT STARCH*; sweeteners erythritol, maltitol, isomalt; WHEAT PROTEIN*; WHEAT FLOUR*; chicory root fiber; 1.0% lemon peel; 0.5% lemon juice concentrate; raising agents: diphosphate, sodium bicarbonate; WHEAT FIBER*; acacia fiber; rock salt; Aroma; Stabilizer: guar gum; WHEAT MALT FLOUR*; coloring food: carrot extract.
Allergen information: Gluten (wheat). May contain traces of Soy and Sesame.
We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.
Average nutritional values
| per 100 g | per 100 g prepared product | |
| Energy | 765 kJ 186 kcal |
1,556 kJ 378 kcal |
| Fat | 0.8 g | 29.3 g |
| of which saturates | 0.1 g | 2.6 g |
| Carbohydrate | 42.0 g | 24.5 g |
| of which sugars | 0.7 g | 0.5 g |
| of which polyols | 31.9 g | 18.6 g |
| Fibre | 36.7 g | 21.4 g |
| Protein | 9.7 g | 8.0 g |
| Salt | 2.0 g | 1.2 g |
We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.
1. Prepare
Line a baking sheet or muffin tin with 6 muffin tins. Preheat the oven.
Top/bottom heat: around 180°C
2. Prepare and bake dough
Mix the fat of your choice and the eggs (or a suitable egg substitute) in a mixing bowl with a mixer (beater) on the highest setting or with a whisk for about 2 minutes until frothy. Add the baking mix and the milk (or water) and mix everything briefly to form a smooth dough. Using two tablespoons, pour the dough into the prepared muffin cups and place the tray in the middle in the oven for approx. 15 minutes. After baking, let the muffins cool and glaze and decorate as desired.
Die Muffins nach dem Backen und Auskühlen direkt verzehren oder verschlossen für 3 - 4 Tagen bei Raumtemperatur lagern.
At least 6 months after delivery.
This product has no recipe recommendations.
| Item information | Value |
|---|---|
| Dietary Preference: | VeganVegetarianLactose-Free |
| Nutrition Goal: | Low CarbReduced SugarHigh FibrePrebiotic |
| Content: | 165,00 g |