High Protein & Low Carb Wraps & Dürüm Baking Mix

SKU: 1529501
NetCarb 17,5 g / 100 g Protein 16,7 g / 100 g
  • FULL GRAIN TASTE, 100% LOW(ER) CARB
  • STUDY-CONFIRMED EFFECTIVENESS
  • LOWER CARB** - Nur 12g verwertbare Kohlenhydrate auf 100g.
  • HIGH FIBER - A full 33 g fiber per 100 g.
  • HIGH PROTEIN - A full 22% of the calories are vegan protein.
  • KINDERLEICHT - Dank ausgeklügelter Baking Mix.
3,29 € *
26,32 € per 1 kg
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
Price
3,29 €
Base price 26,32 € per 1 kg
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
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3,29 € *

High Protein & Low Carb Wraps & Dürüm Baking Mix makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.

Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.

Content: 125,00 g

Ingredients: RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; WHEAT FLOUR* partly fermented; chicory root fiber; sweetener: erythritol; raising agents: diphosphate, sodium bicarbonate; rock salt; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*; coloring food: carrot extract.

Allergen information: Gluten (wheat). May contain traces of Soy and Sesame.

We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

Nutri-Score A

Average nutritional values

per 100 g per 100 g prepared product
Energy 1,024 kJ
248 kcal		 846 kJ
205 kcal
Fat 1.5 g 4.9 g
of which saturates 0.3 g 0.5 g
Carbohydrate 20.6 g 14.1 g
of which sugars 0.8 g 0.6 g
of which polyols 3.1 g 2.1 g
Fibre 48.2 g 33.1 g
Protein 16.7 g 11.4 g
Salt 2.8 g 1.9 g

We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.

1. Prepare
A coated pan should be ready.

2. Prepare and bake dough
Mix the baking mixture and the remaining ingredients by hand in a suitable food processor or in a mixing bowl and then knead the dough strongly and intensively. The wheat protein (gluten) it contains can only form well and become stretchy with intensive kneading. If desired, divide the dough into three to four equal parts and cover and leave to relax on a surface floured with Locawo flour for 3-5 minutes. Then roll out the dough thinly with Locawo flour and bake on both sides in a hot pan without fat. The wraps are ready when they have toasted points and are still pliable.

Die Wraps nach dem Backen direkt belegen und verzehren oder maximal 2-3 Tagen luftdicht verschlossen bei Raumtemperatur aufbewahren.

At least 6 months after delivery.

This product has no recipe recommendations.

Item information Value
Dietary Preference: VeganVegetarianLactose-Free
Nutrition Goal: Low CarbHigh ProteinReduced SugarHigh FibrePrebiotic

Frequently asked questions

Yes, Locawo baking mixes are wonderfully easy to customize. Nuts, berries, chocolate chips, spices or your favorite topping all work beautifully, so you can make each bake your own.

Yes, many Locawo baking mixes are very versatile. Pancake batter can become a fluffy shredded pancake dessert, and lemon muffin mix can be baked into a juicy lemon cake.