High Protein & Low Carb Wraps & Dürüm Baking Mix makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.
Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.
Ingredients: RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; WHEAT FLOUR* partly fermented; chicory root fiber; sweetener: erythritol; raising agents: diphosphate, sodium bicarbonate; rock salt; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*; coloring food: carrot extract.
Allergen information: Gluten (wheat). May contain traces of Soy and Sesame.
We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.
Average nutritional values
| per 100 g | per 100 g prepared product | |
| Energy | 1,024 kJ 248 kcal |
846 kJ 205 kcal |
| Fat | 1.5 g | 4.9 g |
| of which saturates | 0.3 g | 0.5 g |
| Carbohydrate | 20.6 g | 14.1 g |
| of which sugars | 0.8 g | 0.6 g |
| of which polyols | 3.1 g | 2.1 g |
| Fibre | 48.2 g | 33.1 g |
| Protein | 16.7 g | 11.4 g |
| Salt | 2.8 g | 1.9 g |
We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.
1. Prepare
A coated pan should be ready.
2. Prepare and bake dough
Mix the baking mixture and the remaining ingredients by hand in a suitable food processor or in a mixing bowl and then knead the dough strongly and intensively. The wheat protein (gluten) it contains can only form well and become stretchy with intensive kneading. If desired, divide the dough into three to four equal parts and cover and leave to relax on a surface floured with Locawo flour for 3-5 minutes. Then roll out the dough thinly with Locawo flour and bake on both sides in a hot pan without fat. The wraps are ready when they have toasted points and are still pliable.
Die Wraps nach dem Backen direkt belegen und verzehren oder maximal 2-3 Tagen luftdicht verschlossen bei Raumtemperatur aufbewahren.
At least 6 months after delivery.
This product has no recipe recommendations.
| Item information | Value |
|---|---|
| Dietary Preference: | VeganVegetarianLactose-Free |
| Nutrition Goal: | Low CarbHigh ProteinReduced SugarHigh FibrePrebiotic |
| Content: | 125,00 g |