High Protein & Low Carb Brownie Baking Mix makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.
Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.
Content: 225,00 g
Ingredients: Sweetener: erythritol; RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; Sweeteners: maltitol, isomalt; cocoa powder; Chocolate drops (cocoa mass, sweeteners: erythritol, cocoa butter, emulsifier sunflower lecithin, sweeteners: steviol glycosides from stevia); WHEAT FLOUR*; Aroma; chicory root fiber; rock salt; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*.
Allergen information: Gluten (wheat). May contain traces of Soy and Sesame.
We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.
Average nutritional values
| per 100 g | per 100 g prepared product | |
| Energy | 920 kJ 221 kcal |
1,416 kJ 343 kcal |
| Fat | 4.9 g | 26.4 g |
| of which saturates | 2.6 g | 3.6 g |
| Carbohydrate | 50.0 g | 26.3 g |
| of which sugars | 1.4 g | 0.8 g |
| of which polyols | 38.8 g | 20.3 g |
| Fibre | 24.3 g | 12.8 g |
| Protein | 13.8 g | 10.0 g |
| Salt | 0.7 g | 0.4 g |
We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.
1. Prepare
Grease a baking tin or baking tray approx. 15cm x 20cm. Preheat the oven.
Top/bottom heat: around 180°C
2. Prepare and bake dough
Mix the fat of your choice and the eggs (or a suitable egg substitute) in a mixing bowl with a mixer (beater) on the highest setting or with a whisk for about 2 minutes until frothy. Add the baking mix and the milk (or water) and mix everything briefly to form a smooth dough. Immediately spread the dough onto the previously greased tray and place it in the middle of the oven for approx. 25-30 minutes. While the brownies are still warm, cut them close to the edge of the tray and then let them cool on the tray.
Die Brownies in einem luftdicht verschlossenen Gefäß aufbewahren und vor übermäßiger Wärme schützen. Die Brownies sollten innerhalb von 3-4 Tagen verzehrt werden.
At least 6 months after delivery.
This product has no recipe recommendations.
| Item information | Value |
|---|---|
| Dietary Preference: | VeganVegetarianLactose-Free |
| Nutrition Goal: | Low CarbReduced SugarHigh FibrePrebiotic |