High Protein & Low Carb Pancake Baking Mix

SKU: 1552001
NetCarb 12,5 g / 100 g Protein 12,1 g / 100 g
  • FULL GRAIN TASTE, 100% LOW(ER) CARB
  • STUDY-CONFIRMED EFFECTIVENESS
  • NO ADDED SUGAR - No added sugar. Naturally contains sugar.
  • LOWER CARB** - Nur 9g verwertbare Kohlenhydrate auf 100g.
  • HIGH FIBER - A full 25 g fiber per 100 g.
  • VEGAN - Unsere Baking Mix ist zu 100% vegan.
3,49 € *
27,92 € per 1 kg
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
Price
3,49 €
Base price 27,92 € per 1 kg
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
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3,49 € *

High Protein & Low Carb Pancake Baking Mix makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.

Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.

Content: 125,00 g

Ingredients: RESISTANT WHEAT STARCH*; sweetener: erythritol; WHEAT PROTEIN*; WHEAT FLOUR*; chicory root fiber; raising agents: diphosphate, sodium bicarbonate; Aroma; WHEAT FIBER*; acacia fiber; rock salt; Stabilizer: guar gum; lemon peel zest; WHEAT MALT FLOUR*; coloring food: carrot extract.

Allergen information: Gluten (wheat). May contain traces of Soy and Sesame.

We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

Nutri-Score A

Average nutritional values

per 100 g per 100 g prepared product
Energy 818 kJ
199 kcal		 663 kJ
160 kcal
Fat 1.0 g 3.4 g
of which saturates 0.2 g 1.0 g
Carbohydrate 31.1 g 19.0 g
of which sugars 1.0 g 2.4 g
of which polyols 18.6 g 10.3 g
Fibre 45.1 g 25.2 g
Protein 12.1 g 10.8 g
Salt 2.1 g 1.3 g

We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.

1. Prepare
Place a flat non-stick pan on ½ Preheat heat. If the pan is too hot, the pancakes will burn and will be difficult to turn.

2. Prepare and bake dough
Mix the baking mixture together with the other ingredients in a mixing bowl with a mixer (stirrer) on the highest setting or with a whisk for 2 minutes until smooth. Now pour the dough into the pan in portions using a soup ladle. As soon as the small bubbles burst on the surface, you should quickly turn the pancakes over. If you don't use fat for frying, the pancakes will color more quickly.

Die Pancakes nach dem Backen direkt verzehren oder maximal 3-4 Tagen im Kühlschrank aufbewahren.

At least 6 months after delivery.

This product has no recipe recommendations.

Item information Value
Dietary Preference: VeganVegetarianLactose-Free
Nutrition Goal: Low CarbHigh ProteinReduced SugarHigh FibrePrebiotic

Frequently asked questions

Yes, Locawo baking mixes are wonderfully easy to customize. Nuts, berries, chocolate chips, spices or your favorite topping all work beautifully, so you can make each bake your own.

Yes, many Locawo baking mixes are very versatile. Pancake batter can become a fluffy shredded pancake dessert, and lemon muffin mix can be baked into a juicy lemon cake.