This lemon loaf combines bright citrus flavor, a soft crumb and everyday ingredients. Locawo High Protein & Low Carb All-Purpose Flour replaces classic wheat flour, while Locawo Sugarwonder replaces table sugar.
Made for active people, families and anyone who wants a sweet slice with a more mindful ingredient list.
Note: Contains sweeteners. Excessive consumption may produce laxative effects.
Preheat the oven to 175 °C top/bottom heat. Line a loaf tin with baking paper or grease it well.
Beat the soft butter with Locawo Sugarwonder for 2 to 3 minutes until the mixture looks lighter and creamier.
Add the eggs one at a time, mixing each one in well. Stir in the low-fat quark, lemon juice and lemon zest.
Mix the Locawo all-purpose flour, baking powder and salt. Briefly stir the dry ingredients into the wet ingredients. Finally, fold in the sparkling water until you have a creamy, rather thick batter.
Pour the batter into the tin, smooth the top and bake for about 45 minutes. Check with a wooden skewer: only a few moist crumbs should stick to it.
Let the cake rest in the tin for 10 minutes, then lift it out and cool it on a wire rack for at least another 10 minutes. Slice only once the crumb has set.
| Nutrition facts | per 100 g | per serving |
|---|---|---|
| Energy | 1121.00 kJ | 737,99 kJ |
| Energy | 269.00 kcal | 177,09 kcal |
| Fat | 17.10 g | 11,26 g |
| of which saturated fat | 10.00 g | 6,58 g |
| Carbohydrates | 21.70 g | 14,29 g |
| of which sugars | 1.10 g | 0,72 g |
| of which polyols | 15.80 g | 10,4 g |
| Fiber | 12.50 g | 8,23 g |
| Protein | 9.20 g | 6,06 g |
| Salt | 0.50 g | 0,33 g |
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