Locawo Pasta
Are you looking for delicious low-carb alternatives for durum wheat pasta? Have you already tried many others, but the taste didn't convince you in the long term? Then you haven't tried our noodles yet.
What makes Locawo different? With 74% fewer carbohydrates per 100 grams of uncooked pasta and around 12 times as much filling fiber compared to conventional pasta, Locawo is the new way to lose weight and bring more joy of life back into your day. Locawo has managed to bring the delicious taste and texture of durum wheat pasta into their low carb noodles.
A whopping 10 types of pasta take you on a Neapolitan culinary journey. No matter what your day was like or what you feel like doing. There will be the right variety for you. No one on the market offers you more low-carb types of pasta.
We are convinced you will love them.
Locawo Pizza
Are you looking for delicious low-carb alternatives for pizza? Have you already tried many others, but the taste didn't convince you in the long term? Then you should definitely try our pizza.
What makes Locawo different? With 80% fewer carbohydrates per 100 grams and around 12 times as much filling fiber compared to conventional flour, Locawo's self-developed low-carb flour has the full, delicious wheat flavor for your taste buds. Locawo is the new way to lose weight and bring more joy of life back into your day.
When processed, the Locawo flour behaves in the same way as conventional wheat flour and this is the key to the taste of our pizzas. Our pizzas are so delicious precisely because you won't taste any difference to normal pizza dough when you eat them.
We are convinced that you will never put another low carb pizza in your oven again.
If you would like to find out more about our Locawo flour follow this link here: Low Carb Wonder - why?