High Protein & Low Carb Pizza Base Baking Mix

SKU: 1528001
NetCarb 18,4 g / 100 g Protein 18,0 g / 100 g
  • FULL GRAIN TASTE, 100% LOW(ER) CARB
  • STUDY-CONFIRMED EFFECTIVENESS
  • LOWER CARB** - Nur 12g verwertbare Kohlenhydrate auf 100g.
  • HIGH FIBER - A full 33 g fiber per 100 g.
  • HIGH PROTEIN - A full 27% of the calories are vegan protein.
  • KINDERLEICHT - Dank ausgeklügelter Baking Mix.
3,59 € *
23,93 € per 1 kg
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
Price
3,59 €
Base price 23,93 € per 1 kg
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
Go to wish list 0
3,59 € *

High Protein & Low Carb Pizza Base Baking Mix makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.

Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.

Content: 150,00 g

Ingredients: RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; WHEAT FLOUR* partly fermented; chicory root fiber; dry yeast; rock salt; sweetener: erythritol; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*; coloring food: carrot extract.

Allergen information: Gluten (wheat)

We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

Nutri-Score A

Average nutritional values

per 100 g per 100 g prepared product
Energy 1,072 kJ
260 kcal		 722 kJ
175 kcal
Fat 1.4 g 1.0 g
of which saturates 0.2 g 0.2 g
Carbohydrate 19.6 g 13.2 g
of which sugars 0.6 g 0.4 g
of which polyols 1.2 g 0.8 g
Fibre 49.6 g 33.4 g
Protein 18.0 g 12.1 g
Salt 2.2 g 1.5 g

We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.

1. Prepare
Grease a baking tray or line it with baking paper. Preheat the oven.
Top/bottom heat: around 210°C

2. Prepare and bake dough
Mix the baking mixture and the lukewarm water by hand in a food processor suitable for yeast dough or in a mixing bowl and then knead the dough strongly and intensively. The wheat protein (gluten) it contains can only form well and become stretchy with intensive kneading. Let the dough rest on a covered surface floured with Locawo flour for 10-15 minutes. Then roll out or press the pizza base very thinly and top it with tomato sauce, cheese and other ingredients as desired. Bake the pizza on the lowest rack for at least 8 minutes.

Vor Wärme und Feuchtigkeit schützen.

At least 6 months after delivery.

This product has no recipe recommendations.

Item information Value
Dietary Preference: VeganVegetarianLactose-Free
Nutrition Goal: Low CarbHigh ProteinReduced SugarHigh FibrePrebiotic

Frequently asked questions

Yes, Locawo baking mixes are wonderfully easy to customize. Nuts, berries, chocolate chips, spices or your favorite topping all work beautifully, so you can make each bake your own.

Yes, many Locawo baking mixes are very versatile. Pancake batter can become a fluffy shredded pancake dessert, and lemon muffin mix can be baked into a juicy lemon cake.