High Protein & Low Carb Pasta Flour 1 kg

SKU: 1220001
NetCarb 16,6 g / 100 g Protein 18,2 g / 100 g
  • FULL GRAIN TASTE, 100% LOW(ER) CARB
  • STUDY-CONFIRMED EFFECTIVENESS
  • LOWER CARB** - Nur 17g verwertbare Kohlenhydrate auf 100g.
  • HIGH FIBER - A full 51 g fiber per 100 g.
  • HIGH PROTEIN - A full 28% of the calories are vegan protein.
  • INHALT - 1 x High Protein & Low Carb Pasta Flour (300g).
13,30 €
11,99 € *
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
Price
11,99 €
13,30 €
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
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11,99 € *

High Protein & Low Carb Pasta Flour 1 kg makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.

Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.

Content: 1.000,00 g

Ingredients: RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; DURUM WHEAT SEMENATION*; sweetener: erythritol; chicory root fiber; WHEAT FIBER*; acacia fiber; WHEAT MALT*; Stabilizer: guar gum; ascorbic acid (vitamin C); coloring food: carrot extract.

Allergen information: Gluten (wheat)

We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

Nutri-Score A

Average nutritional values

per 100 g
Energy 1,068 kJ
258 kcal
Fat 1.5 g
of which saturates 0.3 g
Carbohydrate 18.2 g
of which sugars 0.7 g
of which polyols 1.6 g
Fibre 51.7 g
Protein 18.2 g
Salt 0.2 g

We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.

This product has no preparation information.

Bei normaler Raumtemperatur in einem verschlossenen Gefäß lichtgeschützt lagern. Vor Feuchtigkeit schützen.

At least 6 months after delivery.

This product has no recipe recommendations.

Item information Value
Dietary Preference: VeganVegetarianLactose-Free
Nutrition Goal: Low CarbHigh ProteinHigh FibrePrebiotic

Frequently asked questions

In many recipes, you can replace regular flour 1:1 with Locawo low carb flour. Especially in classic doughs, it is an easy way to significantly reduce carbohydrates.

For yeast doughs, we recommend our Locawo all-purpose flour. It is rich in protein, works very well for yeast-raised doughs and should be kneaded thoroughly so the dough can develop a stable structure.

For cake batters, cakes and cookies, we recommend our Locawo cake flour. It is especially fine and creates a pleasantly tender, delicate crumb.

For pasta, dumplings and spaetzle, we recommend our Locawo pasta flour. It is designed for these doughs and helps you create low carb classics with a lovely structure.

Locawo low carb flour is only partly suitable for classic roux or choux pastry because the starch behaves differently from regular flour. Recipes that rely heavily on starch gelatinization may need some experience, adjusted liquid levels or additional binding, for example with egg.

In most recipes, you do not need to change the amount of liquid. Locawo flour is designed to help you turn familiar recipes into low carb versions as easily as possible.

You generally do not need to change the amount of fat. Because bakes made with Locawo flour often turn out pleasantly moist and soft, you can reduce some butter, margarine or oil in certain recipes and replace it with egg, milk or water.

No, baked goods made with Locawo flour often stay pleasantly moist and soft. Compared with many conventional baked goods, they can stay enjoyable for longer when stored properly.