High Protein & Low Carb Cookie Baking Mix makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.
Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.
Ingredients: RESISTANT WHEAT STARCH*; Sweeteners: erythritol, maltitol, isomalt; Chocolate drops (cocoa mass, sweeteners: erythritol, cocoa butter, emulsifier: sunflower lecithin, sweeteners: steviol glycosides from stevia); WHEAT PROTEIN*; chicory root fiber; WHEAT FLOUR*; raising agents: diphosphate, sodium bicarbonate; rock salt; Aroma; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*; coloring food: carrot extract.
Allergen information: Gluten (wheat). May contain traces of Soy and Sesame.
We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.
Average nutritional values
| per 100 g | per 100 g prepared product | |
| Energy | 962 kJ 232 kcal |
1,707 kJ 413 kcal |
| Fat | 5.1 g | 28.5 g |
| of which saturates | 2.8 g | 14.5 g |
| Carbohydrate | 47.9 g | 38.4 g |
| of which sugars | 0.5 g | 0.5 g |
| of which polyols | 38.9 g | 31.1 g |
| Fibre | 29.1 g | 23.4 g |
| Protein | 8.0 g | 8.1 g |
| Salt | 1.1 g | 0.9 g |
We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.
1. Prepare
Line a baking tray with baking paper. Preheat the oven.
Top/bottom heat: around 190°C
2. Prepare and bake dough
Mix the fat of your choice and the egg (or a suitable egg substitute) in a mixing bowl with a mixer (beater) on the highest setting or with a whisk for about 2 minutes until frothy. Add the baking mixture and mix everything briefly to form a smooth dough. Using two tablespoons or an ice cream scoop, spread the dough into 50g heaps on the baking paper with enough space between them and place the tray in the middle in the oven for approx. 15 minutes. After baking, let the cookies cool on the tray.
Für einen langen knusprigen Genuss die Kekse in einem luftdicht verschlossenen Gefäß aufbewahren und vor übermäßiger Wärme schützen.
At least 6 months after delivery.
This product has no recipe recommendations.
| Item information | Value |
|---|---|
| Dietary Preference: | VeganVegetarianLactose-Free |
| Nutrition Goal: | Lower CarbSugar-FreeReduced SugarHigh FibrePrebiotic |
| Content: | 295,00 g |