High Protein & Low Carb Baguette

SKU: 2230000

VOLLER GETREIDEGESCHMACK, 100% LOW(ER) CARB
STUDIENBESTÄTIGTE WIRKSAMKEIT
LOWER CARB** - Nur 15g verwertbare Kohlenhydrate auf 100g.
HIGH FIBER - Satte 35g Ballaststoffe auf 100g.
HIGH PROTEIN - Volle 27% der enthaltenen kcal sind vegane Proteine.
VEGAN - Unser Baguette sind zu 100% vegan.

5,99 €
14,97 € per 1 kg
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
pcs.
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
Description

High Protein & Low Carb Baguette brings familiar enjoyment into a modern low-carb routine: high in protein, easy to use and made for breakfast, snacks or dinner.

Perfect when you want to reduce carbs more consciously without giving up taste, texture and everyday satisfaction.

Ingredients

Ingredients: RESISTANT WHEAT STARCH*; Water; WHEAT PROTEIN*; WHEAT FLOUR*; chicory root fiber; rock salt; fermented RYE FLOUR; sweetener: erythritol; Yeast; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT*; Emulsifier: E472e; Preservative: sorbic acid, calcium propionate; Acidifier citric acid; coloring food: carrot extract.

Allergen information: Gluten (wheat, rye). May contain traces of Soy and Sesame.

We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

Nutri-Score A

Nutritional Values

Average nutritional values

per 100 g
Energy 818 kJ
198 kcal
Fat 1.1 g
of which saturates 0.2 g
Carbohydrate 16.1 g
of which sugars 0.6 g
of which polyols 0.9 g
Fibre 35.2 g
Protein 13.5 g
Salt 1.6 g

We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.

Preparation

1. Prepare
Heat up the oven.
Circulating air: about 180°C

2. Bake
Place the baguette on the rack and place in the middle of the oven. Bake the baguette until desired browning and ruffles. We recommend a baking time of 6 to a maximum of 10 minutes.

Aufbewahrung

Trocken lagern, vor Wärme schützen. Nach dem Öffnen innerhalb von 3-4 Tagen verbrauchen.

Unopened at least 14 days after delivery. Frozen unopened for up to 12 months.

Recipe List

This product has no recipe recommendations.

Characteristics
Item information Value
Dietary Preference: VeganVegetarianLactose-Free
Preparation Method: OvenAir Fryer
Meal Occasion: BreakfastSnackDinnerLunch
Nutrition Goal: Low CarbHigh ProteinReduced SugarHigh FibrePrebiotic
Product Format: Pre-Baked
Content: 400,00 g