Unsere High Protein & Low Carb Crêpes kannst du sowohl süß als auch herzhaft genießen. Den Teig anrühren und den Crêpeteig wie gewohnt in einer Pfanne ausbacken und ganz nach deinem Geschmack veredeln.
Product safety information
Preparation:
1. Prepare
A shallow pan on ¾ Preheat heat. If the pan is too hot, the crepes will burn before they are cooked. If the pan is too cold, they will become too dry and break.
2. Prepare and bake dough
Mix the baking mixture together with the eggs and half of the milk (or water) in a mixing bowl with a mixer (stirrer) on the highest setting or with a whisk until smooth. As soon as there are no more lumps, gradually stir the remaining liquid into the dough. Now pour the batter into the pan in portions using a soup ladle and fry into crepes. The crepes are both sweet and delicious. as well as savory.
Good advices:
Instead of using 3 eggs and 90 ml milk (or water) as stated in the crepe recipe on the packaging, you can conjure up delicious low carb egg pancakes from this low carb crepe baking mix.
Here you will find a few delicious low carb recipes from our recipe world :
We have not yet recorded any recipes for this article.