High Protein & Low Carb Crêpes

SKU: 1553001

Im Vergleich zu herkömmlichen Crêpes oder Pfannkuchen:
+ 61% sättigende vegane Proteine
- 61% weniger verwertbare Kalorien
- 80% weniger verwertbare Kohlenhydrate
- 88% weniger Zucker

3,69 €

24,60 € per 1 kg

incl. 7% VAT , plus (Paket/Päckchen)

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Available immediately
Delivery time: 3 - 4 Workdays (DE - int. shipments may differ)

pcs.

Available immediately
Delivery time: 3 - 4 Workdays (DE - int. shipments may differ)

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High Protein & Low Carb Crêpes

High Protein & Low Carb Sandwich Toast

High Protein & Low Carb 2x Pizzaboden vorgebacken

High Protein & Low Carb Crêpes (3,69 €)

High Protein & Low Carb Sandwich Toast (5,99 €)

High Protein & Low Carb 2x Pizzaboden vorgebacken (7,99 €)

Unsere High Protein & Low Carb Crêpes kannst du sowohl süß als auch herzhaft genießen. Den Teig anrühren und den Crêpeteig wie gewohnt in einer Pfanne ausbacken und ganz nach deinem Geschmack veredeln.

Low carb:	Low carb
High Fiber:	High Fiber
Vegan:	Vegan
Vegetarian:	Vegetarian
High Protein:	High Protein
Lactose free:	Lactose free
Reduced sugar:	Reduced sugar
Prebiotic:	Prebiotic

CONTENTS: 150 grams

INGREDIENTS: RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; WHEAT FLOUR*; sweetener: erythritol; chicory root fiber; Aroma; rock salt; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*; coloring food: carrot extract. (* = allergenic ingredient)

ALLERGY ADVICE: Gluten (wheat). May contain traces of Soy and Sesame.
We produce a variety of handcrafted products for you in our small factory. That's why we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

HEALTH CLAIMS:
1. Consuming foods/drinks that contain erythritol and/or other sugar alcohols instead of sugar causes blood sugar levels to rise less sharply after consumption than when consuming foods containing sugar.

2. Replacing digestible starch with resistant starch in a meal helps reduce the rise in blood sugar levels after the meal.

3. The carbohydrate erythritol is a polyhydric alcohol (sugar alcohol) that is not metabolized and is therefore not taken into account in carbohydrate comparisons. "Net Carbohydrates" describe the sum of metabolizable carbohydrates.

4. This product contains polyhydric alcohols and can therefore have a laxative effect if consumed in excess.

NUTRISCORE:

DURABILITY: At least 6 months after delivery.

MANUFACTURER AND MARKETER: Locawo Inh. Thomas Wiechel, Große Straße 31, 21380 Artlenburg, DE

EAN/GTIN: 4262386150298

Average nutritional values (without filling, topping or decoration):

	per 100 g	per 100g of finished product
Energy:	946 kJ 229 kcal	654 kJ 157 kcal
Fat:	1.2 g	4.1 g
hereof saturated fatty acids:	0.2 g	1.3 g
Carbohydrates:	29.3 g	14.4 g
hereof sugar:	1.0 g	2.9 g
hereof polyhydric alcohols:	12.9 g	5.2 g
Fiber:	44.7 g	18.3 g
Protein:	15.3 g	11.4 g
Salt:	1.3 g	0.6 g

We have determined our nutritional values very precisely for you. Nevertheless, we use natural raw materials for our products, which can be subject to natural fluctuations. If you are unsure, please feel free to ask us.

Preparation:

1. Prepare
A shallow pan on ¾ Preheat heat. If the pan is too hot, the crepes will burn before they are cooked. If the pan is too cold, they will become too dry and break.

2. Prepare and bake dough
Mix the baking mixture together with the eggs and half of the milk (or water) in a mixing bowl with a mixer (stirrer) on the highest setting or with a whisk until smooth. As soon as there are no more lumps, gradually stir the remaining liquid into the dough. Now pour the batter into the pan in portions using a soup ladle and fry into crepes. The crepes are both sweet and delicious. as well as savory.

Good advices:

Instead of using 3 eggs and 90 ml milk (or water) as stated in the crepe recipe on the packaging, you can conjure up delicious low carb egg pancakes from this low carb crepe baking mix.

Here you will find a few delicious low carb recipes from our recipe world :

We have not yet recorded any recipes for this article.