High Protein & Low Carb Flammkuchen

SKU: 1529001

Im Vergleich zu herkömmlichem Flammkuchenboden:
+ 144% sättigende vegane Proteine
- 33% weniger verwertbare Kalorien
- 67% weniger verwertbare Kohlenhydrate
- 80% weniger Zucker

3,59 €

23,93 € per 1 kg

incl. 7% VAT , plus (Paket/Päckchen)

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Available immediately
Delivery time: 3 - 4 Workdays (DE - int. shipments may differ)

pcs.

Available immediately
Delivery time: 3 - 4 Workdays (DE - int. shipments may differ)

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High Protein & Low Carb Flammkuchen

High Protein & Low Carb Pizzaboden Backmischung

High Protein & Low Carb 2x Pizzaboden vorgebacken

High Protein & Low Carb Flammkuchen (3,59 €)

High Protein & Low Carb Pizzaboden Backmischung (3,59 €)

High Protein & Low Carb 2x Pizzaboden vorgebacken (7,99 €)

Unsere Backmischung für herzhaften Low Carb Flammkuchenboden wird dich begeistern. Knusprig gebacken ist er eine leichte Alternative ohne auf den leckeren Geschmack von Weizen verzichten zu müssen.

Low carb:	Low carb
High Fiber:	High Fiber
Vegan:	Vegan
Vegetarian:	Vegetarian
High Protein:	High Protein
Lactose free:	Lactose free
Reduced sugar:	Reduced sugar
Prebiotic:	Prebiotic

CONTENTS: 150 grams

INGREDIENTS: RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; WHEAT FLOUR* partly fermented; chicory root fiber; rock salt; sweetener: erythritol; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*; coloring food: carrot extract. (* = allergenic ingredient)

ALLERGY ADVICE: Gluten (wheat)
We produce a variety of handcrafted products for you in our small factory. That's why we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

NUTRISCORE:

DURABILITY: At least 6 months after delivery.

MANUFACTURER AND MARKETER: Locawo Inh. Thomas Wiechel, Große Straße 31, 21380 Artlenburg, DE

EAN/GTIN: 4262386150137

Average nutritional values (without filling, topping or decoration):

	per 100 g	per 100g of finished product
Energy:	1,059 kJ 257 kcal	1,052 kJ 255 kcal
Fat:	1.4 g	5.4 g
hereof saturated fatty acids:	0.3 g	0.5 g
Carbohydrates:	18.9 g	16.0 g
hereof sugar:	0.6 g	0.5 g
hereof polyhydric alcohols:	1.3 g	1.1 g
Fiber:	50.9 g	43.2 g
Protein:	17.4 g	14.7 g
Salt:	2.2 g	1.8 g

We have determined our nutritional values very precisely for you. Nevertheless, we use natural raw materials for our products, which can be subject to natural fluctuations. If you are unsure, please feel free to ask us.

Preparation:

1. Prepare
Grease a baking tray or line it with baking paper. Preheat the oven.
Top/bottom heat: around 210°C

2. Prepare and bake dough
Mix the baking mix, the lukewarm water and the oil (or soft butter) by hand in a suitable food processor or in a mixing bowl and then knead the dough strongly and intensively. The
The wheat protein (gluten) contained in it can only form well and become stretchy with intensive kneading. If desired, divide the dough into two equal parts and cover and leave to relax on a surface floured with Locawo flour for 3-5 minutes. Then roll out the tarte flambée very thinly and top it as desired. Bake the tarte flambées on the lowest rack for at least 8 minutes.

Good advices:

Your tarte flambées will be best if you bake them directly on a stone.

Here you will find a few delicious low carb recipes from our recipe world :

We have not yet recorded any recipes for this article.