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VOLLER GETREIDEGESCHMACK, 100% LOW(ER) CARB STUDIENBESTÄTIGTE WIRKSAMKEIT LOWER CARB** - Nur 16g verwertbare Kohlenhydrate auf 100g. HIGH FIBER - Satte 29g Ballaststoffe auf 100g. HIGH PROTEIN - Volle 27% der enthaltenen kcal sind vegane Proteine. VEGAN - Unser Pizzaboden ist zu 100% vegan.
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Unsere Pizza is(s)t, was du draus machst. Du wirst unseren vorgebackenen High Protein & Low Carb Pizzaboden lieben! Mit unserer einzigartigen Rezeptur bieten wir dir viele Vorteile. Unsere Pizza enthält die doppelte Menge an veganen Proteinen. Gleichzeitig bietet er dir das volle Geschmacksprofil einer neapolitanischen Pizza und das bei sage und schreibe 71% weniger Kohlenhydraten und 89% weniger Fett im Vergleich zu herkömmlicher Pizza. Was unsere proteinreiche Pizza-Basis wirklich besonders macht ist unser Hefeteig, den wir nach 60 Stunden reifezeit vollständig von Hand für dich aufarbeiten. Seine saftige Konsistenz und seine perfekte Textur mit vielen großen Poren bekommt er, wenn er bei knackigen 350°C im Ofen vorgebacken wird. Unsere Pizzaböden warten nur darauf, von dir nach deinem Geschmack belegt zu werden. Du kannst deiner Kreativität freien Lauf lassen! Je nachdem wie üppig dein Belag ist, reichen oft schon 5 Minuten im Ofen bei 180-200 °C aus und sie sind außen schön knusprig und innen herrlich saftig. Mit unseren kohlenhydratreduzierten Pizzaböden sparst du Zeit und kannst eine köstliche kalorienarme Pizza genießen. Probiere sie gleich aus und erlebe den perfekten Pizzagenuss!
CONTENTS: 165 grams
INGREDIENTS: Water; RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; WHEAT FLOUR* partly fermented; chicory root fiber; durum wheat semolina; Yeast; rock salt; sweetener: erythritol; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*; Preservative: sorbic acid, calcium propionate; Acidifier citric acid; coloring food: carrot extract. (* = allergenic ingredient)
ALLERGY ADVICE: Gluten (wheat) We produce a variety of handcrafted products for you in our small factory. That's why we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.
HEALTH CLAIMS: 1. Consuming foods/drinks that contain erythritol and/or other sugar alcohols instead of sugar causes blood sugar levels to rise less sharply after consumption than when consuming foods containing sugar. 2. Replacing digestible starch with resistant starch in a meal helps reduce the rise in blood sugar levels after the meal. 3. The carbohydrate erythritol is a polyhydric alcohol (sugar alcohol) that is not metabolized and is therefore not taken into account in carbohydrate comparisons. "Net Carbohydrates" describe the sum of metabolizable carbohydrates. 4. This product contains polyhydric alcohols and can therefore have a laxative effect if consumed in excess.
NUTRISCORE:
DURABILITY: Unopened at least 14 days after delivery. Frozen unopened for up to 12 months.
MANUFACTURER AND MARKETER: Locawo Inh. Thomas Wiechel, Große Straße 31, 21380 Artlenburg, DE
EAN/GTIN: 4262386151165
Preparation:
1. Prepare Line a baking tray with baking paper. If you like it a little crispier, you can also bake your pizza on the grill. Here, too, we recommend using baking paper to keep your oven clean. Preheat the oven. Top/bottom heat: around 210°C or circulating air: around 190°C
2. Top with your choice of pizza base Choose a sauce of your choice. Typically, pureed tomatoes are seasoned with a little salt and pepper. This is followed by a good load of cheese. Here we recommend a good mozzarella or pizza cheese. Now top according to your taste and bake the pizza for about 5 minutes (if the toppings are rich, the baking time can be longer) on the middle shelf, until the cheese is slightly brown on the outside and has completely melted. We wish you “Buon appetito”.
Here you will find a few delicious low carb recipes from our recipe world :
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