High Protein & Low Carb Protein Bread brings familiar enjoyment into a modern low-carb routine: high in protein, easy to use and made for breakfast, snacks or dinner.
Perfect when you want to reduce carbs more consciously without giving up taste, texture and everyday satisfaction.
Ingredients: Water; WHEAT PROTEIN; modified WHEAT STARCH; WHEAT BRAN; sunflower seeds; chickpea flour; linseed; WHEAT FLOUR; natural sourdough (RYE FLOUR; water); rock salt; chicory root fiber; Yeast; sweetener: erythritol; WHEAT FIBER; acacia fiber; Stabilizer: guar gum; BARLEY MALT FLOUR; Preservative: sorbic acid, calcium propionate; acidulant: citric acid; coloring food: carrot extract. May contain traces of SOY and SESAME.
Allergen information: Gluten (wheat, rye). May contain traces of Soy and Sesame.
We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.
Average nutritional values
| per 100 g | |
| Energy | 1,001 kJ 240 kcal |
| Fat | 4.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 17.0 g |
| of which sugars | 0.7 g |
| of which polyols | 0.3 g |
| Fibre | 18.1 g |
| Protein | 22.2 g |
| Salt | 1.4 g |
We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.
This product has no preparation information.
Store dry at room temperature and protect from heat. Consume within a few days after opening.
Unopened at least 14 days after delivery. Frozen unopened for up to 12 months.
This product has no recipe recommendations.
| Item information | Value |
|---|---|
| Dietary Preference: | VeganVegetarianLactose-Free |
| Meal Occasion: | BreakfastDinner |
| Nutrition Goal: | Low CarbHigh ProteinReduced SugarHigh FibrePrebiotic |
| Product Format: | Ready to Eat |
| Content: | 400,00 g |