Low Carb Pizza Base Single Pack

SKU: 2610000
NetCarb 16,2 g / 100 g Protein 12,5 g / 100 g
  • FULL GRAIN TASTE, 100% LOW(ER) CARB
  • STUDY-CONFIRMED EFFECTIVENESS
  • LOWER CARB** - Nur 16g verwertbare Kohlenhydrate auf 100g.
  • HIGH FIBER - A full 29 g fiber per 100 g.
  • HIGH PROTEIN - A full 27% of the calories are vegan protein.
  • INHALT - 1 x High Protein & Low Carb Pizza Base (165 g).
4,89 € *
29,64 € per 1 kg
incl. 7% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
Price
4,89 €
Base price 29,64 € per 1 kg
  • Available immediately
  • Delivery time: 4 - 5 Workdays  (DE - int. shipments may differ)
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4,89 € *

Low Carb Pizza Base Single Pack brings familiar enjoyment into a modern low-carb routine: high in protein, easy to use and made for breakfast, snacks or dinner.

Perfect when you want to reduce carbs more consciously without giving up taste, texture and everyday satisfaction.

Content: 165,00 g

Ingredients: Water; RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; WHEAT FLOUR* partly fermented; chicory root fiber; durum wheat semolina; Yeast; rock salt; sweetener: erythritol; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT FLOUR*; Preservative: sorbic acid, calcium propionate; Acidifier citric acid; coloring food: carrot extract.

Allergen information: Gluten (wheat)

We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

Nutri-Score A

Average nutritional values

per 100 g
Energy 763 kJ
184 kcal
Fat 1.0 g
of which saturates 0.2 g
Carbohydrate 16.9 g
of which sugars 0.4 g
of which polyols 0.7 g
Fibre 29.3 g
Protein 12.5 g
Salt 1.3 g

We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.

1. Prepare
Line a baking tray with baking paper. If you like it a little crispier, you can also bake your pizza on the grill. Here, too, we recommend using baking paper to keep your oven clean. Preheat the oven.
Top/bottom heat: around 210°C or circulating air: around 190°C

2. Top with your choice of pizza base
Choose a sauce of your choice. Typically, pureed tomatoes are seasoned with a little salt and pepper. This is followed by a good load of cheese. Here we recommend a good mozzarella or pizza cheese. Now top according to your taste and bake the pizza for about 5 minutes (if the toppings are rich, the baking time can be longer) on the middle shelf, until the cheese is slightly brown on the outside and has completely melted. We wish you “Buon appetito”.

Trocken lagern, vor Wärme schützen. Nach dem Öffnen innerhalb von 3-4 Tagen verbrauchen.

Unopened at least 14 days after delivery. Frozen unopened for up to 12 months.

This product has no recipe recommendations.

Item information Value
Dietary Preference: VeganVegetarianLactose-Free
Nutrition Goal: Low CarbHigh ProteinReduced SugarHigh FibrePrebiotic

Frequently asked questions

Yes, the Locawo pizza base is already pre-baked. You can top it however you like and then finish baking it in just a few minutes according to the label instructions.

Yes, Locawo pizza can be finished very nicely in an air fryer. Just make sure the base fits well and follow the baking guidance on the label.

The Locawo pizza base can become wonderfully crispy. The hotter and more direct the baking heat, the crispier the result. For extra crunch, we recommend using a well-preheated oven.

Yes, Locawo pizza bases are pleasantly filling. For many customers, one topped pizza base is enough for a satisfying low carb meal without the heavy feeling that often follows a very high-carb pizza.

Yes, the Locawo pizza base freezes very well. You can freeze it in the original bag or place it in a suitable freezer container. Before topping it, let it thaw at room temperature and then finish baking.