High Protein & Low Carb Country Bread brings familiar enjoyment into a modern low-carb routine: high in protein, easy to use and made for breakfast, snacks or dinner.
Perfect when you want to reduce carbs more consciously without giving up taste, texture and everyday satisfaction.
Ingredients: RESISTANT WHEAT STARCH*; Water; WHEAT PROTEIN*; natural sourdough (RYE FLOUR*; water); WHEAT FLOUR*; chicory root fiber; rock salt; Yeast; sweetener: erythritol; WHEAT FIBER*; acacia fiber; WHEAT MALT*; Stabilizer: guar gum; Preservative: sorbic acid, calcium propionate; Acidifier citric acid; coloring food: carrot extract.
Allergen information: Gluten (wheat, rye). May contain traces of Soy and Sesame.
We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.
Average nutritional values
| per 100 g | |
| Energy | 827 kJ 200 kcal |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 20.4 g |
| of which sugars | 0.6 g |
| of which polyols | 0.7 g |
| Fibre | 29.2 g |
| Protein | 12.4 g |
| Salt | 1.5 g |
We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.
This product has no preparation information.
Trocken lagern, vor Wärme schützen. Nach dem Öffnen innerhalb von 3-4 Tagen verbrauchen.
Unopened at least 14 days after delivery. Frozen unopened for up to 12 months.
This product has no recipe recommendations.
| Item information | Value |
|---|---|
| Dietary Preference: | VeganVegetarianLactose-Free |
| Meal Occasion: | BreakfastDinner |
| Nutrition Goal: | Low CarbHigh ProteinReduced SugarHigh FibrePrebiotic |
| Product Format: | Ready to Eat |
| Content: | 400,00 g |