High Protein & Low Carb Langkornreis

SKU: 5130000

Im Vergleich zu einer herkömmlichen Hartweizenpasta:
+ 36% sättigende vegane Proteine
- 59% weniger verwertbare Kalorien
- 76% weniger verwertbare Kohlenhydrate
- 89% weniger Zucker

3,99 €

19,95 € per 1 kg

incl. 7% VAT , plus (Paket/Päckchen)

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Available immediately
Delivery time: 3 - 4 Workdays (DE - int. shipments may differ)

pcs.

Available immediately
Delivery time: 3 - 4 Workdays (DE - int. shipments may differ)

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High Protein & Low Carb Langkornreis

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High Protein & Low Carb Langkornreis (3,99 €)

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Sie sind der neueste Trend bei High Protein & Low Carb Pasta, und wir sind überzeugt, dass du uns zustimmen wirst. Unsere proteinreichen und kohlenhydratarmen Reisnudeln werden aus unserem eigenen Pastamehl hergestellt, was sie zu einer großartigen Quelle für lang sättigende Ballaststoffe und Proteine macht, ohne ihren Geschmack nach Hartweizen zu verlieren. Du hast richtig gehört! Unsere Reisnudeln sind für ernährungsbewusste Feinschmecker, denn sie duften und schmecken großartig nach echtem Hartweizen, haben jedoch dank unserem selbst entwickelten Mehl deutlich weniger verwertbare Kalorien und Kohlenhydrate. Wenn du Reis liebst, dich aber bewusster ernähren möchtest, sind unsere High Protein & Low Carb Risoni die perfekte neue Reisalternative für dich.

Low carb:	Low carb
High Fiber:	High Fiber
Vegan:	Vegan
Vegetarian:	Vegetarian
High Protein:	High Protein
Lactose free:	Lactose free
Prebiotic:	Prebiotic

CONTENTS: 200 grams

INGREDIENTS: RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; DURUM WHEAT SEMENATION*; chicory root fiber; sweetener: erythritol; WHEAT FIBER*; acacia fiber; Stabilizer: guar gum; WHEAT MALT*; coloring food: carrot extract. (* = allergenic ingredient)

ALLERGY ADVICE: Gluten (wheat)
We produce a variety of handcrafted products for you in our small factory. That's why we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.

HEALTH CLAIMS:
1. Consuming foods/drinks that contain erythritol and/or other sugar alcohols instead of sugar causes blood sugar levels to rise less sharply after consumption than when consuming foods containing sugar.

2. Replacing digestible starch with resistant starch in a meal helps reduce the rise in blood sugar levels after the meal.

3. The carbohydrate erythritol is a polyhydric alcohol (sugar alcohol) that is not metabolized and is therefore not taken into account in carbohydrate comparisons. "Net Carbohydrates" describe the sum of metabolizable carbohydrates.

4. This product contains polyhydric alcohols and can therefore have a laxative effect if consumed in excess.

NUTRISCORE:

DURABILITY: At least 6 months after delivery.

MANUFACTURER AND MARKETER: Locawo Inh. Thomas Wiechel, Große Straße 31, 21380 Artlenburg, DE

EAN/GTIN: 4262386151141

Average nutritional values (without filling, topping or decoration):

	per 100 g ungekocht	per 100g cooked pasta
Energy:	1,068 kJ 258 kcal	441 kJ 107 kcal
Fat:	1.5 g	0.6 g
hereof saturated fatty acids:	0.3 g	0.1 g
Carbohydrates:	18.2 g	7.5 g
hereof sugar:	0.7 g	0.3 g
hereof polyhydric alcohols:	1.6 g	0.7 g
Fiber:	51.7 g	21.4 g
Protein:	18.2 g	7.5 g
Salt:	0.2 g	0.1 g

We have determined our nutritional values very precisely for you. Nevertheless, we use natural raw materials for our products, which can be subject to natural fluctuations. If you are unsure, please feel free to ask us.

Preparation:

Bring enough water to the boil. Then add our Locawo pasta and turn down the temperature. Cook the pasta until al dente, just to your own taste, with slightly bubbling water. You can find a guideline for the recommended cooking time on our packaging. Drain the finished pasta in a sieve and let it drain well.

Good advices:

You calculate approximately per capita. 80-100g uncooked pasta if the pasta is your main dish.
You need about 1 liter of salted water per 100g of uncooked pasta.

Here you will find a few delicious low carb recipes from our recipe world :

We have not yet recorded any recipes for this article.