High Protein & Low Carb Cake Flour 1 kg makes low-carb baking easier: high in protein, versatile and developed for recipes that still feel delicious.
Use it for bread, pizza, sweet bakes or savoury ideas with fewer carbs and reliable Locawo quality.
Ingredients: RESISTANT WHEAT STARCH*; WHEAT PROTEIN*; WHEAT FLOUR*; chicory root fiber; WHEAT FIBER*; sweetener: erythritol; acacia fiber; Stabilizer: guar gum; WHEAT MALT*; ascorbic acid (vitamin C); coloring food: carrot extract.
Allergen information: Gluten (wheat)
We make a wide range of handcrafted products for you in our small manufactory. Therefore, we cannot completely rule out traces of other allergens, but we assure you that we only use the ingredients listed here to make this product.
Average nutritional values
| per 100 g | |
| Energy | 1,021 kJ 248 kcal |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 15.4 g |
| of which sugars | 0.6 g |
| of which polyols | 1.3 g |
| Fibre | 58.1 g |
| Protein | 15.5 g |
| Salt | 0.3 g |
We calculate our nutritional values very carefully. However, we use natural raw materials, which may be subject to natural variation. If you are unsure, please feel free to ask us.
This product has no preparation information.
Bei normaler Raumtemperatur in einem verschlossenen Gefäß lichtgeschützt lagern. Vor Feuchtigkeit schützen.
At least 6 months after delivery.
This product has no recipe recommendations.
| Item information | Value |
|---|---|
| Dietary Preference: | VeganVegetarianLactose-Free |
| Nutrition Goal: | Low CarbHigh ProteinHigh FibrePrebiotic |
| Content: | 1.000,00 g |